October 13, 2014

10/12/2014

World Food Day is October 16

TK: Spiders, by Valerie Boden; The Itsy Bitsy Spider, told and illustrated by Iza Trapini; Itsy Bitsy, the Very Smart Spider, by Charise Mericle Harper; Sophie’s Masterpiece, by Eileen Spinelli; if not yet read, Aaaarrgghh! Spider! by Lydia Monks; or Anansi, the Spider, by Gerald McDermott

K: Tiny Tortilla, by Arlene Williams

1st: Cook-a-Doodle-Doo, by Janet Stevens

2nd: Armadilly Chili, by Helen Ketteman

3rd: Stone Soup, by Jon Muth

4th: Stone Soup, by Jon Muth

5th: Start Clockwork, by Philip Pullman

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October 13, 2014

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